This field study was performed to investigate indoor concentrations of 22 odorous compounds, which are regulated by the domestic act, emitted from poultry buildings through on-site visit per month from July, 2011 to June, 2012. Of 22 odorous compounds, the highest concentration was found in ammonia with ppm unit, followed by hydrogen sulfide, methyl ethyl ketone, propionic acid and butylic acid with ppb unit of approximate hundred level. The other odorous compounds were detected below ppb unit of approximate ten level. A remarkable finding is that there is no poultry building which showed the airborne levels of five aldehyde-based odorous compounds (acetaldehyde, propionaldehyde, butyraldehyde, n-valeraldehyde and i-valeraldehyde). Generally there was no consistent concentration distribution of odorous compounds between poultry building applied with forced ventilation and poultry building applied with natural ventilation. It was found, however, that there was considerable concentration difference among odorous compounds. In temporal distribution of odorous compounds, their concentrations in summer season (June to August) when ventilation rate in poultry building decreased relatively were generally higher than those in winter season (December to February) when ventilation rate in poultry building is relatively high. The seasons of spring (March to May) and autumn (September to November) showed middle levels of odorous compounds between summer and winter. The limit of this study is that unexpected conditions such as clearance of poultry building, poultry shipment and disorder of air pump were not controlled intentionally on the on-site investigation days. Keywords : odorous compound, poultry building, concentration, temporal distribution