In this study, the behavior of dominant microbial communities was investigated in the treatment of porcine carcasses using an anaerobic high temperature burial composting method. The correlation between odor emission and bacterial community structure was analyzed through principal component analysis and extended local similarity analysis. In the burial layer of porcine carcass, the dominant bacteria were Bacillaceae (46%), Thermoactinomycetaceae (15%) and Lactobacillaceae (4%) in the early stage and Bacillaceae (46%), Thermoactinomycetaceae (15%), Lactobacillaceae (4%) in the end. Clostridiaceae (CH3SH), Bacillacea ((CH3)2S2), Clostridium ((CH3)2S2), Clostridial (H2S), Oceanobacillus (H2S), and Thermoanaerobacteraceae (H2S) were closely related to the sulfurous odorants, which are the highest odor contributions. The emission of sulfurous odor substances such as H2S, CH3SH, (CH3)2S, and (CH3)2S2 showed a positive correlation with each other, but showed a negative correlation with nitrogenous odorants (NH3 and TMA), aldehydes, organic acids, and VOCs. The results of this correlation analysis can provide useful information that enables us to understand the characteristics of microbial communities and odor generation during the degradation of carcasses and to manage odors and burial sites in the treatment of carcass. Keywords: Anaerobic burial composting, Bacterial community structure, Odor emission, Porcine carcass