Change in the indoor air quality of an apartment based on cooking and ventilation /
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A study on the distribution characteristics of PM10 and PM2.5 in indoor air in an elderly activity space in Yeongwol county /
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Study of ELF-MF exposure levels in living environment and perception of EMF for elderly groups /
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Analysis of correlation between odor emission and bacterial community structure in anaerobic high temperature burial composting of porcine carcasses /
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Environmentally hazardous substances and associated environmental factors in homes of atopic dermatitis children: a case-control study /
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A study on establishment of training program and certification system for the training of experts in indoor radon measurement & mitigation field /
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Study on monitoring method and isolation of complex odor reducing microorganism /
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Generation characteristics of airborne fungi and fungal volatile organic compounds in single person households /
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Characteristics of odor generation and leachate production based on food waste compositions and decay periods /
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Relationship between PM10 and O3 concentration and allergy symptoms among residents in the Gwangyang area /
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Investigation of bacterial diversity in the indoor air of greenhouses used for oakwood mushroom cultivation /
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